41.   Put through a food mill or fine strainer, a portion at a time.

42.   Puree the flesh in a food processor or food mill, or mash with a potato masher or fork.

43.   Push potatoes through a food mill.

44.   Put the sauce through a food mill and adjust the flavor by adding honey or maple syrup to taste.

45.   Puree in food mill or sieve.

46.   Puree plums in blender and strain, or peel fruit and put through food mill.

47.   Remove from the heat and puree in a food processor or blender, or with an immersion blender or a food mill.

48.   Puree pulp in a food processor or a blender, or pass through a food mill.

49.   Puree the beans with a food mill or in a food processor.

50.   Puree the soup in a food mill, discarding skins, or puree in a food processor or blender then strain through a fine mesh sieve.