41.   Be sure eggs are fresh and of the size specified in the recipe.

42.   Beneath him were two eggs.

43.   Besides their general convenience, eggs are a very quick source of protein.

44.   Blend until the egg is light and frothy and the garlic is minced.

45.   A good egg is fresh, fresh, fresh and tastes like, well, like an egg.

46.   A good egg is one with firm whites that stands up for itself when opened, a dome of firm albumin resting in a puddle of white.

47.   According to Jill Benson of Thayer, the eggs are pretty generic.

48.   Add the eggs, stirring constantly with a fork, and cook for about three minutes, so the eggs are set but not too dry.

49.   Adding to the festive look are colored eggs, which are a traditional part of the table.

50.   Alas, both eggs were infertile, which often happens the first time.