41.   Combine the vinegar, sugar and water in a medium bowl and stir until the sugar is dissolved.

42.   Cover and shake to dissolve sugar.

43.   Cook over low heat until the sugar is dissolved, then simmer this mixture until it begins to turn brown.

44.   Cook until sugar is dissolved, stirring occasionally with a clean spoon each time.

45.   Dissolve sugar in water.

46.   Dissolve sugar in vinegar, salt and pepper to taste and heat slightly.

47.   Dissolve sugar in hot water and pour over cool cake.

48.   Dissolve sugar in vinegar.

49.   Dissolve the sugar in the water, without stirring.

50.   Gradually add the sugar and mix thoroughly until sugar is dissolved.