41.   The coconut-peanut dipping sauce is but one variety of a host of sweet-and-spicy satay sauces.

42.   The crowning recipe, however, is the sweet-and-sour lamb satay with coconut-peanut dipping sauce.

43.   The dipping sauce for cold noodles and the broth for hot noodles are also very individual.

44.   The dipping sauce.

45.   The host makes the dipping sauce ahead of time.

46.   The sauce is also used as a dipping sauce for cooked hot and cold seafood.

47.   Then the birds are fried to a crisp turn and served with a dipping sauce made with fish sauce, fresh lime, chile powder and cilantro.

48.   They had a fruit bar with a dipping sauce that was wonderful.

49.   They are especially good with a dipping sauce like salsa.

50.   They are served with a dipping sauce spiked with wasabi and perfumed with smoky dried bonito flakes.