41.   Slowly beat in enough milk to achieve desired spreading consistency.

42.   Stir in the cooked spaghetti, mix and add water as needed for desired consistency.

43.   Stir the powder into the water until you achieve the desired consistency.

44.   The compound comes in a dry mix to which water is added for the desired consistency.

45.   Thin to desired consistency with milk.

46.   To thicken, add sifted powdered sugar in small amounts until desired consistency is achieved.

47.   Turn the stock into a pot, bring to a simmer and add enough milk to create the desired consistency.

48.   Using a meat grinder or a food processor, grind meat to desired consistency.