41.   Cover pot and reduce heat.

42.   Cover the pot and cook over high heat until the mussels open.

43.   Cover the pot and steam the little buggers until they open.

44.   Cover the pot with a plastic bag, seal the bag to keep it humid and place in bright light but not direct sun.

45.   Dump in the mussels, cover pot and increase heat.

46.   Do not cover the pot.

47.   For best color, do not cover pot.

48.   I even got a big metal lid that covered pots in the fireplace and put it over my head for more protection.

49.   Home gardeners are usually advised either to mist the plants or to cover the pot with a loose layer of clear plastic to keep moisture around the leaves.

50.   If the broth is evaporating too quickly, partially cover the pot with a lid.