41.   Add chicken broth, then sour cream.

42.   Add Swiss chard leaves and chicken broth.

43.   Add the chicken broth and stir until evenly moist.

44.   Add the chicken broth and the thyme and savory.

45.   Add the chicken broth to the pan and bring to a boil, scraping up the browned bits from bottom of the pan.

46.   Add the chicken broth, basil leaves, spinach and any spinach liquid from the pot.

47.   Add chicken broth and continue to boil until you have about a cup and a half of liquid left.

48.   Add chicken broth and pumpkin.

49.   Add chicken broth to the rendered fat in the pot, and bring to a simmer.

50.   Add chicken broth, allspice, sachet and black pepper to taste.