41.   Place on baking sheets coated with cooking spray.

42.   Place on baking sheets.

43.   Roll out the scraps in the same way, cutting out and placing on baking sheet.

44.   Simply place the pieces on baking sheets lined with parchment paper, leaving at least an inch around each one, and put the sheets in a low oven.

45.   Transfer pastry rounds to a third baking sheet and chill.

46.   Transfer to ungreased baking sheets.

47.   Transfer to baking sheets.

48.   Transfer to ungreased baking sheet.

49.   Transfer to baking sheet and keep warm in oven.