41.   Arrange a few slices of cheese, tomato and jalapeno on half of each tortilla.

42.   Arrange a slice on crostini, toast points or crackers, and serve.

43.   Arrange apples slices on top of cheese, overlapping slices to fit.

44.   Arrange egg slices around asparagus, garnish with strips of pimento and serve at once.

45.   Arrange onion slices evenly over meat.

46.   Arrange potato slices in single layer on baking sheet and spray them on top.

47.   Arrange slices on a platter, overlapping in a spiral pattern, and garnish with lemon wedges.

48.   Arrange slices on a platter.

49.   Arrange strawberry slices on cheese.

50.   Arrange the slices of bread in the dish, trimming the edges, if necessary.