41.   Add the oil, and heat until it forms a film over the bottom of the pan.

42.   Add the oil, and reduce heat to medium high.

43.   Add canola oil.

44.   Add cold oil to pan along with salt, pepper and lemon zest to taste.

45.   Add enough oil to cover the bottom of the pan completely, then heat until almost smoking.

46.   Add enough oil to lightly film the pan, then add the rest of the oil or fat directed in the recipe.

47.   Add grapeseed oil.

48.   Add more oil as needed to fry patties in batches.

49.   Add more oil as needed.

50.   Add more oil to skillet as necessary.