31.   Using a spoon, add in grated zucchini and nuts until well mixed.

32.   Using a spoon, scoop out the seeds.

33.   Using slotted spoon, transfer bacon to paper towels and drain.

34.   Use a spoon to divide the chicken salad in half, and make a mound of the salad on each plate.

35.   Use spoons between one-half and one ounce.

36.   Using a spoon, lower eggs, one at a time, into water.

37.   Using a spoon, scoop out the flesh.

38.   Using a spoon, skim off any foam that may rise to the surface as the jam cooks.

39.   Using slotted spoon, immediately fill hot pint or half-pint jars with vegetables.

40.   Using slotted spoon, transfer dumplings to paper towels.