31.   Using a fork, crimp the edges together.

32.   Using a fork, crush strawberries to a rough pulp.

33.   Using a fork, gently stir the polenta to incorporate any excess liquid.

34.   Using a fork, lift the pieces of bacon from the skillet and place on paper towels to drain.

35.   Using a fork, poke holes all over the cake.

36.   Using a fork, pull out a noodle and test it.

37.   Using a fork, stir and mix the eggs until they are all one color.

38.   Use a fork to crimp the sides together.

39.   Use a fork to lower chocolate balls one by one into chocolate coating.

40.   Use a fork to mash slightly, leaving it chunky.