31.   Squeeze juice from the orange and add to reduced juices along with the zest.

32.   Squeeze lemon juice over the chicken.

33.   Squeeze the juice from the lemon into a small bowl.

34.   Squeeze the juice from the lemons and add along with the pears to the cinnamon liquid.

35.   Squeeze juice from the orange halves into skillet, then add orange halves.

36.   Squeeze juice of lemon over and Worcestershire sauce.

37.   Squeeze lemon juice on your hands to remove the smell of fish, garlic or onion from your hands.

38.   Squeeze lemon juice over and toss again.

39.   Squeeze lime juice over the filling and serve.

40.   Squeeze the juice from grapes.