31.   Ladle the hot soup into warm soup bowls and garnish with the chives.

32.   Ladle the soup into chilled soup bowls and garnish with sliced strawberries.

33.   Ladle the chowder into four soup bowls and garnish with the clams, cooked potatoes, bacon and parsley, dividing evenly among the bowls.

34.   Ladle into soup bowls, and drizzle with olive oil.

35.   Ladle into soup bowls and top with the crumbled bacon and chopped cilantro.

36.   Mix, ladle into soup bowls, and serve.

37.   Rangers rookie Scott Heard knew exactly what to do with his linen napkin, but the soup bowl and forks threw him completely off base.

38.   Pour mixture into a shallow soup bowl.

39.   Season with salt and pepper, spoon into warmed soup bowls, and sprinkle each serving with grated Parmesan cheese.

40.   Serve in chilled soup bowls.