31.   Add fish to pan, skin side down.

32.   Add the oil or butter called for in the recipe and, when it shimmers, place the fillets, coated side down, in the pan.

33.   Add the chicken to the saute pan, skin side down.

34.   Add the remaining oil and then the salmon, skin side down.

35.   Butter one side of a square of foil to fit inside tart and place it, buttered side down, on pastry.

36.   Carefully remove the foil and plastic from each bone, and place a bone, flan side down, on each plate.

37.   Center dough over Brie and tuck sides down to meet bottom circle of dough.

38.   Coat tops of fish with cooking spray and place bottom side down in skillet.

39.   Cook the roaster, breast side down, without turning it, she said.

40.   Cover jam with raspberries, stem sides down.