31.   Drain the pasta and vegetables together and turn back into the cooking pot or a serving bowl for tossing with the sauce.

32.   Drain the pasta, and transfer it to a serving bowl.

33.   Drain berries of most of liquid and place berries in a chilled serving bowl.

34.   Drain off most of the vodka from the cherry tomatoes and place in a serving bowl.

35.   Drain pasta, and pour into a serving bowl.

36.   Drain the pasta and transfer it to a large serving bowl.

37.   Fold in the almonds and place in a serving bowl surrounded by endive leaves.

38.   If desired, crack an egg into each large serving bowl, beat lightly, then ladle the hot sukiyaki into each bowl.

39.   In a serving bowl, combine the whipped cream and berries and mix well.

40.   In a serving bowl, layer cucumber, onion, peanut, pepper and cilantro leaves.