31.   Serve topped with a small spoonful of Herb Sauce.

32.   Serve topped with a sprinkling of grated Parmesan cheese.

33.   Serve topped with a sprinkling of Parmesan and a sprig of parsley.

34.   Serve topped with cheese.

35.   Serve topped with cilantro.

36.   Serve topped with crisp shallots.

37.   Serve topped with Mango-Mint Relish and garnish with mint sprigs and lemon slices.

38.   Serve topped with plenty of chopped green onions or chives.

39.   Serve topped with sour cream, cheese, tomatoes and green onions.

40.   Serve topped with sweetened whipped cream.