31.   Ladle into serving bowls and sprinkle each with some of the tortilla strips.

32.   Ladle into serving bowls.

33.   Lay out on a dish towel to dry, then transfer to a shallow serving bowl.

34.   Ladle the mussels and sauce into serving bowls.

35.   Ladle the soup and chicken pieces into serving bowls.

36.   Place butter, cream, Parmesan, salt, pepper and nutmeg in pasta serving bowl.

37.   Place in large serving bowl and keep warm.

38.   Place the sour cream and salsa in serving bowls.

39.   Portion the noodles into serving bowls.

40.   Pour sauce over potatoes in serving bowl.