31.   Like many of the new Bordeaux wine merchants, he was educated in the United States and is at home selling wine anywhere in world.

32.   Like all wine producers, Brewer had to apply to register his wines and their labels with the state before he could sell the wine legally in Ohio.

33.   Most wines were bought from agents of the French negociant firms who came regularly to England to sell wine they had bought from the winemakers.

34.   Now it is the way most wine is sold in restaurants.

35.   One from Chile wants to sell wine.

36.   Several restaurants have started selling special oils by the saucer just as they sell wines by the glass.

37.   Sommeliers make their money based on how much wine they sell and how well they serve the wine to diners.

38.   Soon wineries and the wine merchants began capitalizing on a splendid opportunity to show off their wares, get more traffic flowing through the shops and sell more wine.

39.   That means the surplus wines cannot be sold abroad.

40.   The best wines are sold under the names of locations within those towns like La Perriere in Verdigny and La Poussie in Bue.