31.   Roll out dough again and cut more shapes.

32.   Roll out dough into tall, rounded pyramid shape.

33.   Roll dough out on floured board, dusting both sides as needed to keep it from sticking to the board or the rolling pin.

34.   Roll dough very evenly, making absolutely sure the extra oil is absorbed into the dough.

35.   She also provides helpful drawings that make it easy to execute tasks like rolling the dough or fluting the edges.

36.   Some people roll their dough between two pieces of wax or plastic wrap.

37.   Sprinkle some filling on each little wedge and, beginning at the widest edge, roll the dough up toward the point.

38.   Starting with the long side, roll dough into a log.

39.   Starting at one long side, roll the dough to form a log.

40.   Starting at one side of the square, roll up dough into a tube.