31.   Roll each ball in coconut, then in crushed peanuts.

32.   Roll the balls in a mixture of the parsley and grated onion.

33.   Roll cheese ball in nut mixture, lightly pressing to adhere.

34.   Roll the balls a second time in the melted chocolate, dropping them into the cocoa to coat.

35.   Roll a ball into them.

36.   Roll a teaspoon of batter into a small ball, then roll ball in coconut.

37.   Roll balls in almonds.

38.   Roll each ball in orange-sugar mixture.

39.   Roll out ball of dough just a little larger than golf balls, then run through machine to make a thick, fat oblong shape.

40.   Roll the ball into the oatmeal until it is completely covered with flakes.