31.   Serve remaining dressing on the side.

32.   Store remaining dressing in the refrigerator.

33.   Stir remaining dressing and drizzle on half.

34.   Sprinkle the slices with salt and pepper, then drizzle them with the remaining dressing.

35.   Sprinkle with the remaining dressing, and serve.

36.   Stir remaining dressing and spoon over goat cheese and greens.

37.   To serve, place a bed of watercress on each salad plate, top with potatoes and drizzle with remaining dressing.

38.   Toss half the dressing with the greens and use the remaining dressing on individual ingredients.

39.   Toss the potatoes and ham with the remaining dressing and arrange over the spinach.

40.   Toss cherries and onions in remaining dressing.