31.   Add the oil, and reduce heat to medium high.

32.   Add the onion, garlic and shallots to the skillet, reduce heat to medium and saute until golden.

33.   Add the pineapple and salt, reduce heat to low and cook for a few minutes longer.

34.   Add the red rice, stir, cover and reduce heat to low.

35.   Add vinegar, soy milk and sugar, bring to a boil, and reduce heat to low.

36.   Add carrots, onions and garlic, and reduce heat to low.

37.   Add rice, stir, reduce heat to very low and cover with a tight-fitting lid.

38.   Add shallots, reduce heat to low, and saute until translucent.

39.   Add shanks, bring to simmer and reduce heat to low.

40.   Add soy sauce and reduce heat to low.