31.   If it was made in the kitchen, it could not contain raw egg.

32.   It remains popular today, though the rise in salmonella in raw eggs keeps many people from enjoying a homemade version.

33.   It usually infects someone by way of raw eggs, poultry, dairy products and other foods.

34.   Legislation written by Assemblywoman Carole Migden, D-San Francisco, exempts the raw egg from safety regulations for under-cooked foods.

35.   Look at her recipes and she loved to put raw eggs in food.

36.   Maureen Connolly rolled up her sleeves and got down-and-dirty with anyone having trouble making desktop papier-mache or blowing out a raw egg before decorating it.

37.   Mayonnaise got a bad reputation when it was more commonly made with salmonella-bearing raw eggs.

38.   Mayonnaise, which has raw eggs in it, is a particularly good example and will quickly spoil if left at room temperature.

39.   Never eat raw eggs.

40.   Nothing like a raw egg and a sucker punch to liven up a boring British general election.