31.   At Zarela the pastry chef uses it in empanada dough.

32.   Besides enjoying the lightly flavored chocolate cookies with ice cream, you pastry chefs will love to make the Famous Chocolate Refrigerator Roll.

33.   Bill Yosses, the pastry chef, was not being cute with an all-vanilla dessert.

34.   Both Feldeisen and Bill Yosses, the pastry chef at Bouley Bakery, use Valrhona for their infused hot chocolates.

35.   Bouley has found his match in Bill Yosses, the pastry chef, whose creations are unfailingly elegant, restrained and imaginative.

36.   A former assistant White House pastry chef, Ann Amernick, does the desserts.

37.   Adapted from Charlene Reis, pastry chef, Chez Panisse, Berkeley, Calif.

38.   Alan Tangren, now the pastry chef at Chez Panisse, said the only time the Meyer lemon failed him was when he made a lemon sauce.

39.   All of this is why such a simple cake has vexed many a pastry chef, but a very tasty, near perfect madeleine is not all that difficult.

40.   Boulud sent Francois Payard, his pastry chef, to represent him at the Franey dinner while he did the cooking at the Beard House.