31.   Toss the pasta and squash with the butter and the cheese, adding a tablespoon or so of pasta cooking water if necessary to blend the ingredients.

32.   Turn it into a big serving bowl that has been previously warmed with a couple of ladlefuls of the boiling pasta water.

33.   When the pasta water is boiling, add the pasta and cook until al dente.

34.   When the pasta water is boiling, add the pasta and cook until it is al dente.

35.   You can also save time by adding vegetables like broccoli florets or asparagus pieces to the pasta cooking water a few minutes before the pasta is done.