31.   Drizzle any pan juices over fish.

32.   Drizzle pan juices around plate.

33.   Drizzle with the fish pan juices, and garnish with the parsley.

34.   Gently toss artichokes in pan juices and cook for two minutes or until heated through.

35.   Given the time of year, it certainly makes sense to blend it with pan juices from a roast turkey.

36.   Heat and see whether it needs any liquid, such as leftover gravy, sauce, pan juices or broth.

37.   I braised fillets of lemon sole in red wine vinegar and olive oil, adding watercress to the pan juices.

38.   If pan juices are runny, spoon into a saucepan, and cook down until syrupy.

39.   If the potatoes absorb the pan juices too quickly and start to burn, sprinkle with a few teaspoons of the reserved potato water.

40.   If you run out of glaze, you may brush the ham with the pan juices.