31.   In a nonstick pan, saute the onion in hot oil until it begins to soften.

32.   In a small nonstick pan over medium heat, heat the tablespoon of olive oil.

33.   In a nonstick ovenproof pan, heat the olive oil over high heat.

34.   In fact, if you use long-grain rice leftover pilaf can be successfully reheated in a microwave or in a nonstick pan on the stovetop.

35.   Lacking a nonstick pan, you can use a heavy saute pan and brush the bottom with a little butter between cooking each crepe.

36.   Line a roasting pan with aluminum foil for easy cleanup, or use a nonstick pan.

37.   Melt the butter in a large nonstick pan over medium heat.

38.   Melt the butter with the sugar in a heavy medium nonstick pan over medium heat.

39.   Melt it in a small nonstick pan.

40.   Next, we tested cooking methods using a nonstick pan, a cast-iron pan, a grill pan and a charcoal grill.