31.   When the mixture begins to thicken, reduce the heat to maintain a gentle simmer.

32.   When mixture begins to boil, put it into a blender.

33.   When mixture begins to look like a thick caramel, remove from heat.

34.   Whisk furiously until the mixture begins to thicken and the bubbles created become smaller.

35.   Stir constantly - the mixture will begin to thicken.