31.   Gradually whisk in the warm milk mixture.

32.   Gradually add milk mixture to the soup, stirring constantly.

33.   Gradually beat half the milk mixture into egg, then combine all and continue cooking until further thickened.

34.   Immediately pour the milk mixture through the sieve into the bowl with the chocolate bits.

35.   Overlap bread on top of apples, and pour remaining milk mixture on top.

36.   Place milk mixture over medium heat, and bring to a boil.

37.   Pour milk mixture evenly over bread mixture in quiche dish.

38.   Pour milk mixture on top.

39.   Pour the milk mixture through a strainer and whisk into the yolks.

40.   Pour milk mixture into dry ingredients.