31.   The meat is so tender you can cut it with a fork.

32.   The meat is tender and juicy.

33.   Meat was the predominant ingredient of the Mongol diet, with average consumption of eight kilogrammes per person per month.

34.   So now goat keepers are hoping to convince us that the meat is both tasty and nutritious.

35.   We need to demonstrate to people that goat meat is as tasty as any other red meat.

36.   But all their meat is too raw.

37.   We ate like hungry Travellers, but the meat was tough and needed someone with Masons Arms to cut it.

38.   And was that meat pie alright?

39.   No, no, no, no, wait, what other meat was there?

40.   Ancient cooks braised stews until the meat was tender in deep, wide vessels with a fitted lid.