31.   Meanwhile, pour drippings from roasting pan into heatproof glass bowl or large measuring cup.

32.   Meanwhile, pour the drippings from the roasting pan into a heatproof glass bowl or large measuring cup.

33.   Measure the broth and wine in a measuring cup.

34.   Pour braising liquid into measuring cup.

35.   Pour butter through a fine mesh sieve into a measuring cup.

36.   Q. Why is the measurement visible on the outside of a clear measuring cup about an ounce more than it is for the same contents if you look inside?

37.   Put a mesh sieve over a glass measuring cup and place next to the stove.

38.   Put chopped chocolate in a large measuring cup or a mixing bowl and set a sieve on top.

39.   Pour mixture back into measuring cup or bowl with remaining syrup.

40.   Pour the cooking liquid through a sieve lined with a paper towel into a measuring cup.