31.   Add olives, thyme and capers to sauce, and continue simmering over low heat.

32.   Add strained orange juice and stir over low heat until gelatin is dissolved.

33.   Add sugar, salt and honey, and cook, stirring over low heat, until sugar dissolves.

34.   Add the jam and ginger to pan and stir, over very low heat, until mixed.

35.   Add the remaining ingredients and stir over low heat for a minute or two.

36.   Add apple wedges and star anise and simmer on low heat.

37.   Add drained beef and continue to cook over low heat.

38.   Add eggs and cook over low heat until set.

39.   Add garlic to pan and cook over low heat a few minutes.

40.   Add garlic to pan and cook over low heat for a few minutes.