31.   Before microwave ovens became as commonplace as a toaster in the kitchen, home cooks used the pressure cooker for fast, hot meals.

32.   Because these are restaurant recipes, they often call for popping something into a very hot oven for just a minute, a technique familiar to few home cooks.

33.   Betty Crocker is offering cooking and baking help for home cooks.

34.   Blender hollandaise is the easiest choice for the home cook.

35.   Both restaurant chefs and home cooks are getting savvy about salt.

36.   Brachman also pointed out that cocoa has a huge advantage over chocolate for a home cook because it is simply so easy to work with.

37.   --- Home cooks ready for challenging recipes might want to try cheftalk.com.

38.   A benefit of all this adaptation is that home cooks can make boutique breads for a fraction of what they cost in tony bakeries.

39.   A few decades ago, knife manufacturers introduced home cooks to stainless steel, seducing them with its resistance to rust and its ability to hold a respectable edge.

40.   A parallel trend is coming to the aid of the home cook.