31.   Heat the butter in a pot and add the Worcestershire and celery salt.

32.   I heated butter in a pan, cracked a few eggs into a bowl, added a dash of cream and sea salt and frothed them with a whisk.

33.   In a large skillet, heat butter over medium heat.

34.   In a balti pan or wok, heat the butter and lightly fry the onion until it is softened.

35.   In a large skillet or wok, heat the butter over moderately high heat until hot but not smoking.

36.   In a large, heavy saucepan, heat the butter over medium heat.

37.   In a medium skillet, heat butter.

38.   In a medium skillet, heat the butter over medium heat.

39.   In a skillet, heat butter and saute onion, celery, red bell pepper and garlic over medium-high heat until barely softened.

40.   In a large heavy skillet, heat the butter.