31.   A braid of brioche dough encircles the top of the encased praline-topped brie and the whole creation is baked until the dough is golden brown.

32.   Add goat meat and sear until golden brown.

33.   Add loins and hind legs and sear until golden brown, adding salt to taste.

34.   Add onion and saute until golden brown.

35.   Add onion to the skillet and stir-fry until golden brown.

36.   Add the sugar and cook until it melts and turns golden brown.

37.   Add won ton strips, several at a time, and cook until golden brown.

38.   Add corn mixture by the tablespoonful and fry until the fritters are golden brown on both sides, turning once.

39.   Add onions and saute until golden brown.

40.   Add the butter or oil and place the liver in the pan, sauteing it over high heat until it is golden brown.