31.   Drain pasta, return to empty pot, pour mushroom sauce over it and toss quickly.

32.   Drain pasta, top with sauce, and sprinkle with cheese, if desired.

33.   Drain the pasta and add it to the pot with the clams.

34.   Drain the pasta and rinse under cold running water until thoroughly cool, then drain again.

35.   Drain the pasta and, without shaking off the excess liquid, tip it into the skillet.

36.   Drain the pasta, and transfer it to a serving bowl.

37.   Drain the pasta, then return to the same pot and add the ingredients of the skillet plus the Parmesan.

38.   Drain pasta and add to cauliflower in pan.

39.   Drain pasta and return to pan.

40.   Drain pasta and toss in pan with greens and pepper.