31.   Divide the mixture among the ramekins.

32.   Divide tuna mixture among molds, and top with salmon mixture, gently patting each layer until lightly compressed and smooth.

33.   Immediately remove from heat and divide the mixture among six individual ovenproof ramekins.

34.   Or divide mixture among four stemmed glasses.

35.   Place toasted sandwiches on plates and divide mushroom mixture among servings.

36.   Place tortillas on a work surface and divide the mixture between them, arranging it in a line down the center.

37.   Stir the cream sauce into the pan juices and divide mixture among the four bowls of mussels.

38.   Stir in the spoon of commercial yogurt and divide the mixture into small custard dishes.

39.   To serve, divide mixture in half, pile salmon onto two serving platters.