31.   Melt cheese in top of double boiler or on low in microwave oven, adding water as needed to desired consistency.

32.   Mash potato pulp and stir in chopped olives, diced chilies and enough cream to give mixture the desired consistency.

33.   Mix gently until eggs are cooked to desired consistency.

34.   Now add more peanuts or warm water to get desired consistency.

35.   Otherwise, simply cook carrots and mash them to desired consistency.

36.   Process to desired consistency.

37.   Puree the soup in batches in a blender or food processor, thinning with more water to reach the desired consistency and adjusting the seasoning.

38.   Reduce the liquid to the desired consistency.

39.   Serve soup as is or mash, blend or puree soup to desired consistency and adjust seasonings.

40.   Simmer briefly to thicken sauce to desired consistency, then stir in the parsley.