31.   When hot, add asafetida, then, a second later, the cumin seeds.

32.   When it is hot, stir in gingerroot, green chili, cumin seeds and black mustard seeds.

33.   When it is hot but not smoking, add ginger, chilies and cumin seeds, and fry until seeds turn dark brown.

34.   With food processor running, drop garlic, cumin seeds and large pinch salt through feed tube, and process until minced.