31.   Cover pot and raise the heat to medium-high.

32.   Cover the pot and bring the water to a simmer, so it creates steam.

33.   Cover the pot and reduce heat to simmer.

34.   Cover the pot and return to a boil.

35.   Cover the pot and set aside to cool.

36.   Cover the pot and walk away.

37.   Cover the pot while the vegetables cook to prevent too much of the stock from evaporating.

38.   Cover the pot with foil and fit the lid on tightly.

39.   Cover the pot, bring to a boil, and then simmer over low heat, stirring occasionally to turn the apples and make sure they do not stick.

40.   Cover pot and bring soup to boil.