31.   Combine the coconut milk, star anise, cinnamon stick, soy sauce, rum, peppercorns and cream of coconut in a saucepan.

32.   Combine the cream, milk, ginger, ground cinnamon, cinnamon stick, nutmeg, star anise and salt in a medium saucepan over medium-high heat.

33.   Combine the vinegar, salt, sugar, cinnamon stick, peppercorns, mustard seeds, allspice and bay leaves in a nonreactive medium saucepan.

34.   Combine the apples, sugar, water, lemon juice and cinnamon stick in a saucepan.

35.   Copious spices are essential, usually cardamom, cinnamon sticks, cloves and fresh ginger, along with a little sugar.

36.   Discard cinnamon stick and vanilla bean.

37.   Discard bones, cinnamon sticks and bay leaves.

38.   Discard the cinnamon sticks and ginger but reserve the other vegetables.

39.   Discard cinnamon stick.

40.   Discard cinnamon sticks.