31.   If butter is a key ingredient in anything on a plate before you, sop it up and consider eating the plate as well.

32.   If you think all butters are pretty much the same, you would be wrong.

33.   In a separate bowl, whisk butter until it is like mayonnaise in texture.

34.   In fact, unsalted butter is best when kept frozen until ready to use.

35.   -In most recipes, butter should be soft and pliable, yielding to gentle pressure.

36.   In order to determine which butter is best, I compare brands.

37.   It stands to reason that butter would be next in line.

38.   Most everyone seems to know what sable butter is, she said.

39.   No, butter is worse.

40.   Page Love, a registered Atlanta dietitian and nutritionist, says that almond butter is not lower in fat than peanut butter.