31.   Serve with assorted crackers or on toasted sourdough bread slices.

32.   Serve with plenty of bread slices or crackers.

33.   Serve on bread slices, in pasta salad, in salad dressings, etc.

34.   Serve with assorted rustic bread slices.

35.   Serve immediately with rustic bread slices.

36.   Serve over grilled meat, fish or chicken, on toasted rustic bread slices or as a sandwich spread.

37.   Serve with assorted grilled meats, vegetables or rustic bread slices.

38.   Soften bread slices in bowl of cool water, then squeeze each slice gently to rid it of excess liquid.

39.   Soak bread slices in cold water briefly and squeeze dry.

40.   Spread on one side of each bread slice.