31.   Spread out the bread cubes in a baking pan and place on the bottom rack of the oven.

32.   Stir in bread cubes.

33.   Stir in nutmeg, vanilla, bread cubes and corn flakes.

34.   Spread remaining bread cubes evenly over cheese and top with remaining ham, peppers, onions and cheese.

35.   Stir in bread cubes, along with raisins and grappa.

36.   The specialty is feta, a traditional Egyptian dish that blends bread cubes, soup, garlic and lamb.

37.   Then everyone would spear a bread cube on a long-handled fork and dunk the bread into the fondue in the chafing dish.

38.   This is a dry dressing, where the bread cubes retain their shape.

39.   To test the temperature, drop a bread cube into the heated oil.

40.   To serve, dot soup with bread cubes and sprinkle with additional oregano and cayenne to taste.