31.   Arrange about one-fourth of the eggplant slices, oiled side down, on the prepared baking sheet.

32.   Arrange in single layer on baking sheet.

33.   Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt.

34.   Arrange the pastries on a baking sheet.

35.   Arrange the tortilla strips on a baking sheet.

36.   Arrange tomatoes on a baking rack fitted on top of a baking sheet.

37.   Arrange on a baking sheet.

38.   Arrange slices on prepared baking sheet and spray with pan spray.

39.   Arrange the bread cubes on a baking sheet.

40.   Arrange the eggplant slices in a single layer on a baking sheet, coated with cooking spray.