31.   Arrange peach slices on dough so that they overlap.

32.   Arrange pear slices on top of muffin.

33.   Arrange potato slices attractively in an ovenproof dish.

34.   Arrange potato slices on skin side of fish so they are overlapping and look like fish scales.

35.   Arrange slices of meat on a platter and generously ladle sauce over the meat.

36.   Arrange slices of smoked salmon, smoked trout, brined herring and calamari salad on an individual plate or small platter.

37.   Arrange the slices of prosciutto alongside and serve.

38.   Arrange the slices on heated serving plates and spoon some of the sauce over the meat.

39.   Arrange tomatillo slices atop cheese on each tortilla, then bell pepper strips and shrimp, dividing equally.

40.   Arrange tomato slices on a platter.