31.   Secure the cakes together with a little apricot glaze and brush all over with the remaining glaze.

32.   Remove the sausages from grill and dip each piece in the apricot mustard glaze.

33.   The faint sweetness in a warm pastelito de carne, a flaky pastry turnover filled with minced beef, is the result of a thin apricot glaze.

34.   With a baked ham the customary meat of choice, I favor giving it a little pizazz with an apricot glaze during part of the baking time.