21.   It takes far less space to store mix than whole chickens.

22.   Or throw an extra bird on the grill the next time you roast whole chicken on your barbecue, then reserve the leftovers for this dish.

23.   Poached whole chicken and artichokes with chipotle mayonnaise.

24.   Preparing a dinner recently, she stripped the skin off a whole chicken before chopping it up.

25.   She cuts the backbone out of a whole chicken and flattens it, shaving a half-hour from the roasting time.

26.   Start the broth with a whole chicken, then you can use the meat to turn this soup into a light meal.

27.   The next generation of consumers could buy a whole chicken at the market, but they still had to dress, cut and cook it.

28.   To decrease the amount of fat, chicken breasts could be substituted for the whole chicken.

29.   Use the palm of your hand to flatten the breast so that the whole chicken lies flat.

30.   Use the indirect cooking method to prepare large cuts of meat such as large roasts, legs of lamb, whole chickens and turkey.