21.   Serve immediately in warm bowls.

22.   Serve in warm bowls garnished with parsley and pumpkin seeds.

23.   Serve in warm bowls topped with cheese and basil.

24.   Serve in warm bowls.

25.   She calls it a warm bowl, although its cool nights slow things down to the point that her harvest is starting in earnest just about now.

26.   Stir in the cilantro and serve in a warm bowl.

27.   Tear toast into small pieces, and place in warm bowl.

28.   To serve, place equal portions of salmon and potatoes in four warm serving bowls.

29.   Transfer to a warm serving bowl and let stand for a few minutes, allowing it to firm up slightly before serving.

30.   Transfer to a warm serving bowl.